Before turning Angela was born that he could prepare to participate in the contest Laube, of Healthy and yummy, and just at noon the day I went into labor I prepared this recipe. Use of products is about to expire, open packages and vegetables begun. Of course, seeing the level of prescriptions mine is the most simple-minded but ... because it had not dampened the desire to participate no mainly because I try input to draft more than a week.
first baked the Rice comes prepared in a plastic bag as it gets in 500 ml. water and butter for 25 min. If I recommend utilizais leave him less time, but the bag is a little odd.
Chop the remaining ingredients and fry. When ready add cream of mushroom and stir well.
'll let a boil to thicken a little, the truth is with a risotto-like consistency.
Finally, add the rice and let it soak in the sauce and then straight to the plate.
Quick, easy and delicious. At the end a little grated cheese on top and the combination was great.
Again I apologize for the absence but I have no time for anything.
rice cream of mushroom
Ingredients
- 1 bag of wild rice "Norway lobster "
- 1 brick of cream of wild mushrooms with mushrooms" Knorr "
- 1 piece of onion
- 1 piece of zucchini
- 1 green pepper
- 2 carrots
- 2 sausages
- olive oil
- Sal
first baked the Rice comes prepared in a plastic bag as it gets in 500 ml. water and butter for 25 min. If I recommend utilizais leave him less time, but the bag is a little odd.
Chop the remaining ingredients and fry. When ready add cream of mushroom and stir well.
'll let a boil to thicken a little, the truth is with a risotto-like consistency.
Finally, add the rice and let it soak in the sauce and then straight to the plate.
Quick, easy and delicious. At the end a little grated cheese on top and the combination was great.
Again I apologize for the absence but I have no time for anything.
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